Organic Assam black tea (50g)
An organic loose leaf tea from the Tonganagoan Estate. A beautifully produced organic Assam tea with a bold spicy taste yet a slightly sweet, and smooth malty finish. For many years now, this small tea plantation from the eastern Assam valley has been producing exceptional, organic teas.
This black tea is delicious to drink by itself, as a chai latte or paired with some sweet dessert.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
An organic loose leaf tea from the Tonganagoan Estate. A beautifully produced organic Assam tea with a bold spicy taste yet a slightly sweet, and smooth malty finish. For many years now, this small tea plantation from the eastern Assam valley has been producing exceptional, organic teas.
This black tea is delicious to drink by itself, as a chai latte or paired with some sweet dessert.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
An organic loose leaf tea from the Tonganagoan Estate. A beautifully produced organic Assam tea with a bold spicy taste yet a slightly sweet, and smooth malty finish. For many years now, this small tea plantation from the eastern Assam valley has been producing exceptional, organic teas.
This black tea is delicious to drink by itself, as a chai latte or paired with some sweet dessert.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
Tea cultivation in the Asam region
Established in 1927, the Tonganagaon Tea Estate is nestled near the Himalayan foothills and the Brahmaputra river, situated at the edge of the Namdapha natural reserve, with organic cultivation methods used within the estate helping to further promote the ecological diversity in the area.
Preparation instructions: 1 teaspoon of tea per cup, 100 degrees Celsius, steep 5min. For black tea latte (or chai-latte), combine after with the heated milk of choice.
Asam Tonganagaon region, India