Organic Chinese White tea, Pai Mu Tan (15g)
This loose leaf tea comes from the province of Fujian and grows at an altitude of around 1,500 meters. The fine tea leaves are not rolled after harvesting but instead are only slightly fermented and dried immediately after. Through this process, the tips of the leaves retain their white-silvery color. The tea produces a yellow-gold cup, with a sweet aroma with a slightly spicy note.
The delicate flavor pairs well with fresh fruits.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
This loose leaf tea comes from the province of Fujian and grows at an altitude of around 1,500 meters. The fine tea leaves are not rolled after harvesting but instead are only slightly fermented and dried immediately after. Through this process, the tips of the leaves retain their white-silvery color. The tea produces a yellow-gold cup, with a sweet aroma with a slightly spicy note.
The delicate flavor pairs well with fresh fruits.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
This loose leaf tea comes from the province of Fujian and grows at an altitude of around 1,500 meters. The fine tea leaves are not rolled after harvesting but instead are only slightly fermented and dried immediately after. Through this process, the tips of the leaves retain their white-silvery color. The tea produces a yellow-gold cup, with a sweet aroma with a slightly spicy note.
The delicate flavor pairs well with fresh fruits.
Delivery only in Amsterdam, note minimum total order €20.
For delivery conditions and supported payment methods, click here
If you want to pay using iDEAL, send me a message with your order and I will send you a link to pay securely.
Tea cultivation in the Fujian region
Pai Mu Tan Tea has a long history rooted in Fujian Province. With a legacy spanning over a millennium, it is one of the oldest varieties of tea in existence. Grown in the renowned tea-growing regions of Fuding and Zhenghe, Pai Mu Tan Tea epitomises the skill and craftsmanship of Chinese tea production.
Preparation instructions: 2 teaspoons of tea per cup, 70-80 degrees Celsius, steep 1.5min-2min. Leaves can be re-used multiple times during the day.
China, Fujian region